These homemade vegan seasoned tortilla chips are a simple and tasty alternative to potato chips. They are a great snack on their own and perfect for dipping in hummus, salsa, guacamole, and much more.
Here is what you will need to make about two servings of chips.
- Two soft tortillas.
- olive oil
- Salt
- garlic powder
Follow these easy steps and you will have yourself homemade tortilla chips!
- Preheat oven to 350 degrees.
- Rip tortillas into chip sized pieces
- Put tortilla pieces on a pan with tinfoil
- Drizzle olive oil
- Salt to taste
- Sprinkle garlic powder
- optional: grind Trader Joe's Lemon Pepper to taste
- Bake for 6 minutes or until crispy.
- Allow to cool
- Enjoy!
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